Dinner tonight....Easy Beef Enchiladas
1 lb hamburger, browned
2 cups shredded cheese
1 can mild green chile sauce
1 can mild (or medium/hot depending on your preference) enchilada sauce
8 pack of tortilla shells
Brown hamburger. Drain. Add 1/2 can of green chile sauce, 1/2 can of enchilada sauce, and 1 cup of cheese. Cook until cheese is melted. Remove from heat.
In a greased 9x13 glass pan, fill shells with hamburger mixture, roll up and place in pan. Normally about 6-8 shells depending on how full you fill them. Pour rest of both sauces over top. Top with remaining 1 cup of cheese. Bake at 350 degrees for 15-18 minutes or until cheese is melted.
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